Italian Places, Food & Hotel tells the experience lived at "Louis XV" Alain Ducasse, ✽ ✽ ✽ Michelin in Montecarlo...
A new journey, a new discovery and a new great emotion, this is the report of the dining experience lived at "Alain Ducasse Louis XV" Restaurant with 3 Michelin star in Monte Carlo inside the prestigious Hotel De Paris in the Principality of Monaco. Thanks to Chef Dominique Lory for its warmth, sympathy and availability, and above all for delighting our palates with delicious, very refined dishes and remarkable contrasts. Seasonality, km 0 and authenticity, these are the keys to one of the best restaurants in the world. A true "temple" in which the magical and refined atmosphere is alongside with stratospheric dishes, a succession of well-defined flavors, pleasing to the smell and delicious on the palate that bring to fruition make it more unique than rare tasting to Louis XV . The service is impeccable and professionals, always ready and available to accompany you throughout the culinary journey, explaining each dish with love, telling the story of every single Chef's creation. Dinner at Louis XV was a real dream that we recommend to live to all of our followers at least once in life.
- With the Chef Dominique Lory
- Entrèe
- Amuse-Buche
- Chilled ShellFish and chickpeas, iodine scented taste
- Steamed green asparagus, curdled ewe's milk and lemon condiment
- Mediterranean sea bass, radicchio and puntarella, local citrus
- Guinea Fowl from les Landes, morels and potatoes
- Strawberries from Carros, delicate milk cheese and vanilla
- Warm mango passion fruit soufflè, pink pepper sorbet
Visit the website of "Louis XV" Alain Ducasse restaurant: http://www.alain-ducasse.com/en/restaurant/le-louis-xv-%E2%80%93-alain-ducasse