Italian_Places, Food & Hotel thanks Il Flauto di Pan at Villa Cimbrone, ✽ Michelin Star in Ravello...
, headed by Chef Crescenzo Scotti to have given us hospitality at magnificent Villa Cimbrone. It was a superlative dining experience, in our opinion among the best restaurants in all of Italy. A refined Mediterranean cuisine, made with ingredients from organic crops of the Villa give life to delicious dishes, flavors and amazing creations of a chef determined, with excellent technique and flanked by a brigade of talented chefs. We had the pleasure of meet the Chef Crescenzo Scotti, a brilliant person, very humble who loves spasmodically his job so much to spend whole days in the kitchen, a very ambitious person who fails to delight many palates visiting the restaurant. The kitchen of the Restaurant at Villa Cimbrone deserves, in our view, the second Michelin star and we are convinced that materializes in the next year. A special thanks goes to the professionalism of all the staff at Villa Cimbrone and especially Baldo Durazzo who told us with such passion the spectacular story of one of the most beautiful places in the world: Villa Cimbrone. Take a look at the gallery to discover the dishes we tasted.
- " Our Fried Pizza with raw shrimp with lime, burrata, Oscietra caviar and tomato in two consistencies"
- "Paccheri pasta with buffalo ricotta, mou of Furore tomato, Fusilloni with cheese mousse and smoked cheese"
- "Linguine pasta with Cuttlefish sauce, mayonnaise pistachio and" bread conza "Sfusato the Amalfi"
- "Risotto Watercolor" like a bruschetta "with tomato Corbarino raw, fresella and oregano"
- "Tuna as a" Wellington "
- "Rack of lamb with foie gras Laticauda, appareil the vanilla bean and pistachio"
- "The Octopus"
- "Calamaro the" Amatriciana "with cream of cheese cave of the Lattari mountains and crumbs Neapolitan tarallo"
- "Lemon" sfusato amalfitano ": the hazard with goat cheese, lemon parfait with mousse of goat White and crispy capers"
- "The Kiss of Pan two chocolate mousse with raspberry sorbet"
- Petit Fours
- With Chef Crescenzo Scotti
Visit the website of Il Flauto di Pan Restaurant: www.villacimbrone.com/it/ilflautodipan.php