Accanto Restaurant in Sorrento

Italian Places, Food & Hotel thanks Accanto Restaurant of Grand Hotel Angiolieri with ✽ Michelin in Sorrento...

Undoubtedly one of the best restaurants in Sorrento and Amalfi Coast ,"'Accanto" is a charming and very elegant restaurant, and offers a unique panoramic view of the Gulf of Naples and Mount Vesuvius. The Chef Marco del Sorbo has really amazed all , a professionist who combines great technique to a crazy genius , truly realizing the unique dishes of its kind. The contrasting flavors , the bright color of the dishes , the heady scent of each course make the tasting at the restaurant " L'Accanto " really exciting , a continuous discovery of taste, a true sensory journey, The territory is very highly bound to restaurant menu using quality products and strictly zero kilometer , the same goes for the wine list with a large presence of wines of Campania , accompanied by a selection of fine wines from all over Europe. It ' was a pleasant experience , a team that plays really made a great job , always in search of perfection , to satisfy the palate of each guest from all over the world . Take a look at our gallery to see the wonderful creations of the Chef .

- Sea bass tartare with caramelized pineapple and Mauritian sauce

Accanto Restaurant in Sorrento dish

- Red prawns and Fior di Latte, soup to the Bloody Mary, praline fondant chilli

Accanto Restaurant in Sorrento

- Anchovies and asparagus, roasted fennel cream and turmeric

Anchovies and asparagus, roasted fennel cream and turmeric

- Beat Fassona, Yolk Egg in oliocottura, balsamic caviar, mustard sauerkraut and caraway

Beat Fassona, Yolk Egg in oliocottura, balsamic caviar, mustard sauerkraut and caraway

Amberjack carpaccio, quail egg, crispy vegetables, gazpacho strawberries and tomatoes datterini

Amberjack carpaccio, quail egg, crispy vegetables, gazpacho strawberries and tomatoes datterini

- Mixed pasta and peas and cuttlefish with lemon scent

Mixed pasta and peas and cuttlefish with lemon scent

- Risotto with the scents, creamy yogurt, emincèe bass, and passion fruit

Risotto with the scents, creamy yogurt, emincèe bass, and passion fruit

- Ravioli stuffed with sausage, with turnip cream and creamy smoked cheese

Ravioli stuffed with sausage, with turnip cream and creamy smoked cheese

- Spaghettone in tomato sauce in white, basil pearls and yellow plum

Spaghettone in tomato sauce in white, basil pearls and yellow plum

- Black Cod cubes, foam chickpeas, lemon snow

Black Cod cubes, foam chickpeas, lemon snow

- Mullet spiral potato Agerola, cannoli shrimp and chard, buffalo mozzarella sauce

Mullet spiral potato Agerola, cannoli shrimp and chard, buffalo mozzarella sauce

Dessert

Dessert Accanto Restaurant Sorrento

- Pistachio Saint Honorè

Pistachio Saint Honorè Accanto Restaurant Sorrento

- With Chef Marco del Sorbo

Chef Marco del Sorbo

Visit the website of Accanto Restaurant: http://www.grandhotelangiolieri.it/